🎉 Wicked Good Twice Baked Potatoes — No Oven Needed! 🚐🔥
Hubs loves twice baked potatoes, but in the van, it’s a whole different game — no oven, no splatter, and definitely no bacon (for the sake of peace). 🛠️🚫🥓 But don’t worry — vegetarian style can still be magnificent! 🌟
Here’s my no-fuss, no-oven twist that’ll blow your mind:
Ingredients:
- 2 medium to large potatoes 🥔🥔
- 1/3 cup shredded cheddar 🧀🧀
- 1/4 cup sour cream 😋
- 1.5 tbsp butter 🧈
- 2 tbsp chopped chives 🌿🌿
- Salt & pepper to taste 🧂🧄
How I do it on the road:
- Preheat your grill to about 400°F. 🔥 Wrap the potatoes in foil and toss ’em on the grill with the lid closed. Cook for 50-60 mins until tender.
- Turn the potatoes sideways, cut off the top third, and scoop the innards into a bowl, leaving a thick potato shell (this is your edible bowl — yum!). Discard the potato skin from the top. 👩🍳✨
- Mix the scooped-out potato with shredded cheddar, sour cream, butter, chives, and a touch of salt & pepper. Stuff it back into the potato shells like a pro! 😍🧄
- For that perfect crispy finish, make little foil boats to hold the potatoes and pop ’em back on the grill for about 5 mins. At home, I’d pop ’em under the broiler — but on the road, this is the way to go! 🚤🌟
** Voilà!** Creamy, cheesy, totally satisfying twice-baked potatoes — vegetarian style, van life approved! 🙌✨
Enjoy this comforting spin that’s perfect for road trips, adventures, or just a cozy night in the van. Happy eating, friends! 🚐💖
#VanLifeCooking #NoOvenNeeded #TwiceBakedPotatoes #VegetarianVibes #FoodOnTheRoad #LeslieCooksInAVan
Leave a Reply