Chicken Fajitas

Chicken Fajitas: A Versatile and Delicious Feast 🔥

Whether I’m out in the wilderness or throwing a get-together at home, chicken fajitas are a great choice! Their flexibility makes them ideal for utilizing leftovers or whatever’s in the pantry. Recently, I made a batch for dinner that also served as my lunch on a hectic Monday filled with meetings, turning our Sunday meal into a lively celebration! 🎉

Ingredients:

For the Marinade:

• 1/3 cup olive oil (plus extra for the veggies) 🫒
• 2 cloves garlic, minced 🧄
• 1 teaspoon salt 🧂
• 1/2 teaspoon pepper
• Pinch of cayenne (adjust for desired heat) 🌶️
• 2 teaspoons chili powder (I split it between regular and chipotle, but feel free to mix it up!)
• 1 teaspoon cumin (add more if you’re adventurous, or just really like cumin) 🌿
• 2 tablespoons lime juice 🍋

For the Fajitas:

• 1.5–2 chicken breasts (depending on size) 🍗
• 1 red bell pepper 🌶️
• 1 yellow onion 🧅
• Flour tortillas 🌮
• Shredded cheese (pepper jack is my favorite!) 🧀
• Salsa verde (or your choice of salsa) 🌶️
• Sour cream 🥄
• Lime wedges 🍋
• Chopped cilantro 🌿

Instructions:

1. In a small bowl, mix all the marinade ingredients. Place the mixture and chicken breasts in a large plastic bag or container. Let it marinate in the fridge for 1–4 hours. 🕒
2. When ready, slice the bell pepper and onion. Coat them lightly with olive oil, salt, and pepper.
3. Grill the chicken for about 5 minutes on each side until it reaches 165°F (75°C). Allow it to rest for a few minutes before slicing. 🔥
4. As the chicken rests, grill the veggies on a griddle or skillet until tender.
5. Warm up the tortillas in the microwave or on the grill.
6. Slice the chicken, and assemble your fajitas with desired toppings—cheese, salsa, sour cream, cilantro, and lime—so everyone can craft their perfect fajita. 🌯🥗 Pro tip: slice your chicken breast the long way – makes for a more tender cut.

Relish your campground or at-home fiesta anytime! 🎊