Cooking Adventures on the Road — Delicious Food, Tiny Space, Big Flavors

White Beans, Pancetta, and Parm This one’s another NYT-inspired gem that I’ve tweaked to fit my own kitchen (or, let’s be real—my van). And let me tell you, it’s a huge hit with hubs. He doesn’t mind playing sous chef for this one at all—probably because he knows he gets to eat half the pan.…
Van Life Recipe: Pasta Salad for a Crowd (Yes, Even in a Tiny Kitchen!) When you’re traveling in a van, you’re usually cooking for two—and that’s what my tiny kitchen is built for. But every now and then, life throws you a beautiful curveball. This weekend, we met up with some dear friends who’d just…