Leslie Cooks In a Van
Cooking Adventures on the Road — Delicious Food, Tiny Space, Big Flavors
Category: Side Dish
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Baharat Spiced Pork Tenderloin with Chopped Salad — Easy & Delicious in the Van 🌍🔥 Hear me out — I don’t cook Middle Eastern food all the time. Not because I don’t love it, but cooking in a van means we keep our spice inventory small. 🚐✨ But when my brother gifted us some Baharat—a…
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🥢 Asian Flank Steak with Crisp Veggie Salad 🥗 I’m a huge fan of the NYT Cooking app—not because I follow recipes exactly (I never do 😆), but because it’s a gold mine for great ideas. This one is inspired by an old NYT recipe, and let me tell you… it SLAPS. Salty, tangy, a…
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White Beans, Pancetta, and Parm This one’s another NYT-inspired gem that I’ve tweaked to fit my own kitchen (or, let’s be real—my van). And let me tell you, it’s a huge hit with hubs. He doesn’t mind playing sous chef for this one at all—probably because he knows he gets to eat half the pan.…
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Van Life Recipe: Pasta Salad for a Crowd (Yes, Even in a Tiny Kitchen!) When you’re traveling in a van, you’re usually cooking for two—and that’s what my tiny kitchen is built for. But every now and then, life throws you a beautiful curveball. This weekend, we met up with some dear friends who’d just…