Leslie Cooks In a Van
Cooking Adventures on the Road — Delicious Food, Tiny Space, Big Flavors
Category: Side Dish
-
Smoky, Rich & Easy Homemade Tomato Soup Recipe If you love a classic tomato soup, this Roasted Tomato Soup takes things to the next level. Roasting the tomatoes and carrots adds a deep, smoky flavor that makes this soup taste restaurant-quality with minimal effort. This is a meal that can be made at home or…
-
Elevate Your Side Game With The Ultimate Gourmet Side Dish If you haven’t discovered Fondant Potatoes yet, you’re missing out on what could be the most decadent, flavorful way to enjoy potatoes. This dish transforms humble spuds into a restaurant-worthy side that rivals any main course. They’re crispy on the outside, tender and buttery on…
-
The Perfect Van Life Comfort Food Looking for a comforting and delicious dish that’s perfect for your van kitchen? This Mushroom and Pea Risotto is your answer! Creamy, flavorful, and satisfying, risotto is an excellent comfort food that pairs wonderfully with many main dishes. I made this recently with my Pork Medallions with Red Wine…
-
A Simple Side for Your Adventures! 🔥🥗 Grilled Caesar Salad is a game changer—easy to make, requires minimal effort, and adds that smoky, charred twist perfect for outdoor dining! You can always go for store-bought dressing, but I highly recommend whipping up a quick homemade Caesar — I’ve got a simple recipe you’ll love! Ingredients:…
-
Upgrade Your Brussels Sprouts with Crispy, Sweet and Spicy Perfection This is a killer Brussels sprouts recipe with a sweet, spicy, Asian-inspired glaze. I promise if you make this, you won’t be disappointed. The flavor of this dish explodes in your mouth and pairs nicely with a lot of dishes, including my Cedar Planked Salmon…
-
The Perfect Side for Van Life 🔥 Okay, I LOVE Indian food. And naan is one of the reasons I love it so much. Like, I’d probably scoop up dog food and eat it if it meant I could have garlic naan… but thankfully I was spared the Purina because I made this super easy…
-
Grilled Swordfish with Red Cabbage and Jicama Slaw Looking for a light, fresh, and flavorful seafood dish? This Grilled Swordfish with Red Cabbage and Jicama Slaw is the perfect combination of smoky grilled fish complemented by crisp, tangy slaw. Easy to prepare and packed with vibrant flavors, it’s a delightful meal that’s both healthy and…
-
Sausage, Mushroom, and Pea Risotto 🍚🍄🌱 LOVE risotto. There’s something about that creamy, velvety texture and those rich flavors that just gets me every time. But let’s be real—risotto is a labor of love, and it can take a good chunk of time. Today, I tackled it after a long workday and a 3-hour drive.…
-
A salmon preparation that wins every time! 🎣🔥 Let’s talk about my cedar plank glazed salmon. It’s a classic for a reason. The smoky aroma, the juicy, tender fish, and that perfect glaze—seriously, once you try it, you’ll be hooked (pun intended). I recommend pairing this with my Crispy, Sweet and Spicy Brussels Sprouts. What…
-
🎉 Wicked Good Twice Baked Potatoes — No Oven Needed! 🚐🔥 Hubs loves twice baked potatoes, but in the van, it’s a whole different game — no oven, no splatter, and definitely no bacon (for the sake of peace). 🛠️🚫🥓 But don’t worry — vegetarian style can still be magnificent! 🌟 Here’s my no-fuss, no-oven…