Snapper Puttanesca: A Classic with Bold Flavor, Made in a Small Space We recently scored some beautiful snapper, and I knew right away: this was going to be the next installment of Leslie Cooks in a Van. I’ve always loved a good puttanesca—briny, bold, and unapologetically flavorful. My husband’s a fan too, so it was…

Cedar-Planked Halibut Piccata A Rainy Night Vanlife Mash-Up Last night, I had a craving—and a bit of a culinary dilemma. I was standing in my van, staring at a beautiful piece of halibut, trying to decide between two strong contenders for dinner glory. On one hand, I had a cedar plank tucked away in the…