How To Make My Easy & Delicious Chile Con Carne Enchilada Stack If any of the following sound familiar, keep reading: This recipe is a game-changer! A while back, I came across a New York Times article by Sam Sifton, who was tired of the labor of rolling enchiladas. He introduced me to the concept…

A Takeout Classic Made on the Road Mongolian Beef has always been one of my ultimate go-to take out dishes—crispy strips of beef coated in a caramelized, sticky-sweet sauce that just hits the spot. So, I thought—why not craft my own version with a little extra punch? And let me tell you, it did not…

Now this is some bloody proper comfort food! 🇬🇧🍻 Hubs and I often brainstorm menu ideas for Birdie, our trusty van (she’s got personality, I tell ya). So when he asked for Bangers and Mash, I thought, why not give it a proper twist? Enter Bangers and Colcannon — that’s mashed potatoes mixed with buttery…

Mushroom Lovers Unite! Let me shout it from the rooftops: I LOVE MUSHROOMS. Seriously, I could eat them every day, and that’s a big reason why I adore Beef Stroganoff. If you’re a mushroom lover too, I think you’ll enjoy my twist on this timeless classic! For this dish, I used ribeye steak—mainly because that’s…

Chicken Vindaloo — Perfect for Your Next Indian Feast, on the Road! 🍛🔥 Craving bold, flavorful Indian cuisine? Look no further than Chicken Vindaloo — a delicious, tangy, and spice-infused dish that’s perfect for chilly nights or whenever you want a little heat in your life. 🌶️✨ Recently, hubs was itching for some Indian flavors,…

The creation of this recipe started as a plan to make a stir-fry with chicken marinated in lemon grass. Unfortunately, after visiting three grocery stores on our route, I couldn’t find any lemon grass. Not to be discouraged, I improvised with what I had, and the result was absolutely fantastic! When life gives you no…

A Perfect Meal, Indoors or Outside If you’re a fan of flavorful, rustic dishes with a touch of Mediterranean flair, you’ll love this outdoor-friendly adaptation of Roman Chicken Cacciatore. Inspired by Cynbelle Tondu’s classic recipe, I’ve tweaked it for cooking on the grill using a cast iron skillet—perfect for camping trips, picnics, or outdoor cookouts…

Perfect for Fall Nights As the leaves turn and temperatures drop, there’s nothing better than a warm, comforting stew to enjoy whether you’re at home or on the road. This hearty but simple Sausage and White Bean Stew is my go-to fall dish — crafted to cook outside on the grill, making it perfect for…

Chicken Paella – Made on the Grill I’d never made paella before, but I figured if I was going to try it, I’d do it right—even without shellfish since hubs is allergic. With important company at my campsite (my daughter and son-in-law), I wanted to ensure this first-time recipe actually delivered. Thanks to my trusty…