Tiny kitchen with wheels, or not… Let’s chat!
These recipes are designed with simplicity and small-space living in mind. Since when I’m on the road my home is on wheels, I can only stock a few days’ worth of supplies at a time—there’s just not enough room for a full week’s groceries. That’s why I focus on using fewer ingredients to create bold, satisfying flavors without the clutter.

Chilaquiles

Cedar Plank Halibut Piccata

Pasta Salad for a Crowd (or not)

Snapper Puttanesca

Huevos Verde-ISH

Chicken Fajitas

White Beans, Pancetta, and Parm

Asian Flank Steak with a Crisp Veggie Salad

White Bean and Asparagus Picatta

Chicken, Corn, and Cheese Skillet

Breakfast Mashed Potato Quesadilla

Grilled Swordfish with Tapenade

Baharat Spiced Pork Tenderloin with Chopped Salad

WICKED GOOD Twice Baked Potatoes
